I, myself do make common mistakes here. I try to correct myself but I still need more time and practice since my hands are too stubborn to listen. Here, I'm going to point them out and try to correct you in advance so you don't end up in a mess like me ~
They look like Nikuman to me, actually.
Anyways, here's what you need and what you need to do.
The most important part of this recipe is the puff pastry.
You can make your own or buy them. I don't know how to make them, so my only choice is by buying them. Obviously.

You need triangular cheese too.
You see how lovely I put them together? ^-^v
You see how lovely I put them together? ^-^v
You can not only use cheese but many other fillings to. Nutella for example! Yum ~ ~ ~ If you're thinking about using jam, I'd not recommend it because you're going to bake it and jam is quite liquid-like so it's going to melt all over the pastry and it will become gooey, wet and just ... a big no-no. I'd say, choose a filling with a thick texture. Example? Nutella! or cheese!
Alright!
Here's the fun part for me ~
I only know how to make two styles here.
Most steps are illustrated with photos, so if you don't understand any steps or my explanations doesn't make any sense, at least the photos will explain itself to you.
Here's the first style which is the easiest.
- Remove one square of the pastry puff from the packet.
- Cut it in 2 triangles. (Like in a sandwich)
- Take one triangle facing the base to you, slice the triangular cheese into a rectangular shape and place it in the pastry shown in the image below. Do not put the cheese in the very edge of the base. Estimation of space is essential because closing the pastry might become difficult if not estimated.
- Take the two sides and place them in between the pastry.
- Then pinch base into the cheese, and roll it until it looks like a spring roll. It's procedure is quite similar is you noticed. :)
- Lastly, turn the pastry downwards facing up so you pin down that tiny pastry.
- - - - - - - - - -
This is the second style ~
- Firstly, take a square pastry from the packet.
- Cut it into 4 equal squares. I'm not good at cutting so forgive me this time.
- Take one square, slice the cheese and place it in between.
- I really don't know how to explain this part but I'll try my best. Imagine two 90° degrees making the square. Take the opposites and pinch them together, then you do the same with the remaining opposites. This give it its flower-ish design. ^-^
I do hope this makes as much sense as how the images illustrate it.
I changed their positioning here so please do no get confused. I do apologize too.
And you're done! ^-^
All what you have to do is do the same to the remaining pastries then put it in the oven. I do not know the temperature I use because of .. personal problems, yeah. BUT please do experiment a bit and inform me about the temperature, I'd love to know.
This is my baking pan when I'm done. You can see my flaws right there, me too.
You may have noticed that I used the second style more, it's because you can make 4 pieces from one pastry puff. The first style can make only 2. And talking about the number of guests I have to serve, I picked the second style.
I used egg yolk to glaze the pastry. ^-^
Now this is ready to go in the oven! Yay ~ ~ ~
And this is it when it's taken out of the oven.
Remember to not put thick egg yolks to glaze, it will burn quickly. Notice the centre that's darker than the others.
To me, they're supposed to be closed before and after baking. So, they're like flower buds.
But some did open up or swell like these.
I really don't like it when they open but my mom told me to think positive and imagine they were flowers that grew. It's not a bad idea though.
So, if yours turn out to be closed, then closed pastry means flower buds and if it turns out to be opened, then opened ones are flowers. :D
So, if yours turn out to be closed, then closed pastry means flower buds and if it turns out to be opened, then opened ones are flowers. :D
- Let it cool completely. When it's cool, drizzle condense milk over them and you're done!!! ^-^
See? Wasn't that SO easy?
I do hope you try out this simple and fun recipe. I'd love to get feedback and comments! ^-^
PS: I do apologize for the quality of the photos. Please bear with me until I purchase one soon. ^^;;;;
































